For anyone who lovesfrozen treats, the Magic Pan is arevolutionary kitchen toolbringing you ice cream instantly.
Have fun making homemade ice cream, frozen yogurt, sorbets, margaritas and more with the Magic Pan Instant Ice Cream Maker. Sweeten any meal with ice cream or sandwich between fresh baked cookies.
LACREME MAGIC PAN
This manual ice cream maker is easy and quick to use. After using included recipes to fix ice cream mixture, pour onto frozen Magic Pan surface.
Mixture will begin to freeze instantly. Scoop and turn with the included scoop and spade tools until ice cream forms.
This manual ice cream maker is easy and quick to use. After using included recipes to fix ice cream mixture, pour onto frozen Magic Pan surface. Mixture will begin to freeze instantly. Scoop and turn with the included scoop and spade tools until ice cream forms.
This homemade ice cream maker is fun to use and the results are delicious! The kids will love helping you in the kitchen when using the Magic Pan. Hand wash recommended. Choose smart, easy-to-use kitchen utensils that are built on tasteful design, new technologies, and the trustedreputation of LaCreme.
EASY TO USE
Simply pour mixed ingredients onto the fast-freeze surface pan, then scoop and turn until ice cream is formed. Use the scraper to create beautiful, delicious rolled ice cream.
Add fruit, nuts, sprinkles or chocolate chips; this ice cream pan is perfect for kids or a fun night in.
Features:
STAY HEALTHY and still enjoy frozen delicious treats that fit into your eating plan using the easy and fun Ice Cream Time
CONTROL THE INGREDIENTSand portions easily
MONEY-SAVER.you can still enjoy your favorite frozen treat without paying for expensive specialty brands
AVOID FOOD ADDITIVESand other unwanted ingredients from store-bought or local shops
NO ELECTRICITY NEEDED. Because there are no cables and plugs to worry about it's easy to serve great ice cream anywhere!
Q.How long and how much work does it take?A.I am 65 and I found it to be easy. Once it has been in the freezer for a day or more, you take it out and pour your ice cream mixture into it until it's about 3/8 inch deep. It begins to freeze immediately, and after a minute or so you begin to stir/turn it with the supplied tools until it is the consistency you like (soft serve of hard). So it takes less than five minutes for a batch... We usually go ahead and make a second batch and eat it or freeze it for later. I rinse the pan while it's still cold, dry it and return it to the freezer, that way in the summer you can have ice cream every day if you want! I love mine! By Nev on December 6, 2016
Q.Will this make more than one cup of ice cream at a time?A.I do about a cup and a half at a time. You can pour another batch in while enjoying the first batch or keep putting the finished ice cream in the freezer until you have what you want (within reason of course), I did three batches once and other than each batch taking a little more time, I got four and a half cups. By Nev on December 6, 2016